Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Mediterranean Mussels and Manila Clams
$21.00
Fresh basil, diced tomatoes, garlic, green onions, marinara sauce and grilled crostini.
Mushroom Bruschetta
$14.95
Grilled crostini served with fresh mushrooms, parmesan cheese, truffle oil and cream sauce.
Pulpo Sampler Plate
$43.95
Grilled shrimp, empanadas, calamari, patatas bravas, caprese crostini, octopus.
Gambas al Ajillo
$21.95
Shrimp sautéed w/ olive oil garlic, and red chili pepper served w/ grilled bread.
Grilled Pulpo
$23.95
Octopus served with romesco sauce, roasted potatoes, Spanish chorizo and lemon Meyer vinaigrette.
Empanados de Pollo or Carne
$13.95
Two empanadas served with mixed cabbage salad and homemade aji dipping sauce.
Fried Calamari
$19.95
Served with fried with zucchini, artichokes and tartar sauce and cocktail sauce.
Patatas Bravas
$12.95
Served w/chili chipotle aioli.
Fried Chicken Wings
$18.95
Crispy chicken wings, carrots, celery, gorgonzola cream and buffalo sauce.
Baked Burrata
$21.00
Oven baked and served with green peas, scallions, truffle oil and toasted French baguette.
Spanish Ceviche
$25.95
Assorted seafood tossed with a mix of fresco peppers, red onion, cilantro, avocado, cucumber, passion fruit, and lime juice served with plantain chips.
Hummus and Pita
$14.00
Kalamata olive tapenade, extra virgin olive oil.
Spanish Mix Olives
$11.95
Served with feta cheese and grilled crostini.
Flat Bread
Spanish Chorizo Flat Bread
$18.95
Mozzarella cheese, roasted peppers, red picked onion, cilantro leafs, goat cheese yogurt and marinara sauce.
Smoked Salmon Flat Bread
$22.95
Cream cheese, fried capers, red onions, mix fresh dill w/ arugula and lemon olive oil.
Prosciutto and Fig Flat Bread
$20.95
Mozzarella cheese, baby arugula, parmesan, drizzling balsamic reduction and olive oil.
Filet Mignon Flat Bread
$24.95
Pecorino truffle cheese, fried onions, ginger soy glazed filet mignon and arugula.
Smoked BBQ Chicken Flat Bread
$18.95
Mozzarella cheese, yellow corn, red bell peppers, green onion, and marinara sauce.
Mushroom Flat Bread
$17.95
Mozzarella cheese, baby arugula, parmesan cheese and white truffle oil.
Cheese & Charcuterie
(1) 9.00 | (3) 22.00 | (6) 36.00
Your Choice of Cheeses or Charcuterie
Manchego | Brie | Pecorino | Drunken Goat | Aged Gouda | Blue Cheese | Prosciutto | Mortadella | Calabrese Salami | Spicy Chorizo | Duck Plate | Spicy Coppa
Salads
Add Chicken 9, Prawns 11, Salmon 13, Octopus 14, Skirt Steak 15 to any salad
Mix Green Salad
$12.00
Seasonal mixed greens, cherry tomato, cucumber feta cheese, candy pecans, carrots, and balsamic vinaigrette.
Caesar Salad
$13.00
with petite Romaine hearts, herb crouton, creamy Caesar dressing and crispy parmesan basket.
Warm Napa Cabbage
$15.00
Tossed with crispy pepper bacon, mushrooms, blue cheese, and gorgonzola red wine dressing.
Butter Lettuce Salad
$14.00
Served with sliced red apples, candy pecans, cherry tomatoes, blue cheese crumble and balsamic dressing.
Kale Salad
$15.00
Tossed with red quinoa, orange segments, strawberries, sliced almonds, fried feta cheese and orange citrus dressing.
Pastas
Gluten-Free pasta option is also available
Potato Gnocchi
$19.95
Potato dumplings, artichoke hearts, roasted bell peppers, cream basil pesto sauce.
Braised Beef Short Rib Fettuccini
$28.95
Spinach fettuccine pasta tossed with beef short ribs, mix bell peppers, feta cheese and demy glaze sauce.
Rigatoni w/ Sausage
$23.95
Tube pasta tossed with Italian sausage, green peas, roasted bell peppers, fresh herbs, and marinara cream sauce.
Chicken Penne with Vegetables
$23.95
Pasta tossed w/ dice grilled chicken, mix vegetables and light cream marinara sauce.
Seafood Linguine
$34.95
Pasta tossed with prawns, salmon, clams, mussels, calamari, diced tomato, basil and spicy marinara.
Cheese Ravioli
$21.95
Served with green peas, diced fresh tomatoes, vodka pink sauce.
Fusilli Mediterranean Pasta
$22.95
Pasta tossed with Calamata olives, green zucchini, yellow squash, cherry tomatoes, basil, and white wine sauce.
Burgers & Sandwiches
Burgers come with choice of, regular fries, sweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepperjack, blue cheese.
The Pulpo Burger
$20.95
Grilled Angus beef served with mix mushrooms, bacon, caramelized onion, avocado, Swiss & cheddar cheese, and our signature sauce.
Organic Turkey Burger
$16.95
Fresh ground turkey with caramelized onions, provolone cheese, truffle whole grain mustard aioli.
Angus Beef Sliders
$17.95
Three grilled Angus beef sliders served with pickles, chopped lettuce, cheddar cheese and jalapeno aioli.
French Dip Sandwich
$24.95
Roasted Ribeye steak sliced and served in a French roll, pepper Jack cheese, caramelized onion, horse radish aioli, and au jus.
New Zealand Lamb Burger
$21.95
8oz lamb patty served with roasted bell pepper, feta cheese and rosemary aioli.
Fried Chicken Sandwich
$18.95
Breaded chicken served in a French roll, coleslaw, pickles, sliced tomatoes and remoulade sauce.
Impossible Burger
$16.95
Plant-based patty served with lettuce, tomatoes, red onions, red bell pepper aioli.
Entrees
Chicken Parmesan
$26.95
Breaded chicken breast, fresh basil, diced tomatoes, marinara and served with linguine pasta.
Slow Braised Beef Short Ribs
$38.95
Braised short ribs served with English peas, roasted gold Yukon potatoes, vegetables, and demy glaze sauce.
BBQ Back Ribs
$28.95
Baby back ribs w/ home made BBQ sauce served with chili beans and coleslaw.
Atlantic King Salmon
$32.95
Pan-seared salmon served with mashed potatoes, vegetables, and mango salsa.
Niman Ranch Rib Eye Steak
$48.95
16oz grilled steak served with garlic truffle French fries and mushroom demy glaze sauce.
Traditional Paella Valencia
$45.95
Saffron Spanish rice, squid, mussels, chicken, prawns, salmon, Spanish Chorizo bell peppers, green peas, and lemon zest.
Sides
Roasted Brussel Sprouts
$7.95
Garlic Truffle Fries
$8.95
Sautéed Spinach
$7.95
Mac and Cheese
$12.95
Desserts
Spanish Churros
$12.00
Served w/ chocolate Nutella sauce and banana dulce de leech gelato
Homemade Bread Pudding
$15.00
Served w/ caramel bourbon sauce and French vanilla gelato
Homemade Coconut Creme Brûlée
$12.00
Served with berries on top
Lava Cake
$12.00
Served w/ French vanilla gelato, raspberry, and chocolate sauce
Strawberry Tiramisu Cake
$15.00
Served w/ raspberry and chocolate sauce
Homemade Creme Caramel Flan
$12.00
GELATOS:
Chocolate Gelato
$8.00
2 scoops
French Vanilla Gelato
$8.00
2 scoops
Caramel Sea Salt Gelato
$8.00
2 scoops
Banana Dulce de Leche Gelato
$8.00
2 scoops
Tangerine Sorbet
$8.00
2 scoops
3-Course lunch special | Monday - Friday 11 am to 2:30 pm - $20 /person
Starter
Soup of the Day
OR
Mixed Green Salad
Main
Capellini Pomodoro
Served with basil, fresh tomatoes, and marinara sauce.
Italian Sausage Cannelloni
Pasta stuffed with ricotta cheese and topped with pork sausage Bolognese and marinara.
Red Snapper Picatta
Served with mashed potatoes, vegetables, capers and white wine lemon sauce.
Chicken Parmesan
Breaded chicken breast with marinara sauce and served with linguine pasta.
Desserts
Gelato
Chocolate or Vanilla
V-Vegetarian
Appetizers
Cheese & Charcuterie
Your choices of cheese & protein, daily preserves, and crostini. Small(Serves 1)($9.00) | Medium(Serves 3)($22.00) | Large(Serves 6)($36.00)
Empanados de Carne
$14.00
Two empanadas with beef, cabbage salad, and aji dipping sauce. ($7.00 / person) Serves 2
Pulpo Sampler Plate
$44.00
With grilled shrimp, empanadas, calamari, patatas bravas, caprese crostini, and octopus. ($22.00 / person) Serves 2
Patatas Bravas (V, spicy)
$13.00
Crispy gold Yukon potatoes and chili-chipotle aioli sauce. ($6.50 / person) Serves 2
Gambas al Ajillo (spicy)
$19.00
Shrimp sautéed with olive oil garlic and red chili pepper. Served with grilled bread. ($9.50 / person) Serves 2
Spanish Mix Olives (V)
$12.00
Served with crostini.
Crostini Caprese (V)
$17.00
Grilled crostini with fresh tomatoes, mozzarella cheese, garlic confit, balsamic reduction, and basil pesto sauce. ($8.50 / person) Serves 2
Fried Chicken Wings (spicy)
$19.00
With buffalo sauce. Served with carrots, celery, and Gorgonzola cream. ($9.50 / person) Serves 2
Blue Point Fresh Oysters
Half Dozen(Serves 1)($21.00) | Dozen(Serves 2)($40.00)
Spanish Ceviche
$28.00
Assorted seafood tossed with fresco peppers, red onions, cilantro, avocado, cucumbers, passion fruit, and lime juice. Served with plantain chips. ($14.00 / person) Serves 2
Jamon Iberico
$36.00
Grilled bread with fresh tomatoes. Served with sliced Iberico ham, Spanish Manchego, bell peppers, and green olives. ($18.00 / person) Serves 2
Pulpo Carpaccio (V)
$26.00
Octopus with fried capers, microgreen salad, Manchego cheese, cherry tomatoes, cucumbers, and Meyer lemon citrus vinaigrette. ($13.00 / person) Serves 2
Grilled Pulpo
$26.00
Served with romesco sauce, roasted potatoes, Spanish chorizo, and lemon vinaigrette. ($13.00 / person) Serves 2
Fried Calamari
$19.00
With zucchini and artichokes. Served with tartar sauce and cocktail sauce. ($9.50 / person) Serves 2
Sandwiches
Shrimp Po'Boy Sandwich
$25.00
Breaded shrimp, coleslaw, pickles, tomatoes, and remoulade sauce in a French roll. Served with your choice of side.
French Dip Sandwich (spicy)
$27.00
Roasted ribeye steak, pepper-jack cheese, caramelized onions, and horseradish aioli in a French roll. Served with au jus and your choice of side.
Burgers & Sliders
Angus Beef Sliders (spicy)
$20.00
Three grilled Angus beef sliders (w/ cheddar cheese, pickles, chopped lettuce & jalapeño aioli). Served with your choice of side.
Garden Burger (V)
$17.00
Vegetarian patty with lettuce, tomatoes, red onions, and red bell pepper aioli. Served with your choice of side.
The Pulpo Burger
$21.00
Grilled Angus beef with mixed mushrooms, bacon, Swiss & cheddar cheeses, caramelized onions, avocado, and signature sauce. Served with your choice of side.
Organic Turkey Burger
$17.00
Ground turkey patty with provolone cheese, caramelized onions, and truffle whole grain mustard aioli. Served with your choice of side.
Hawaiian Burger (spicy)
$22.00
8oz beef patty with pepper-jack cheese, grilled pineapple, bacon, and teriyaki sauce. Served with your choice of side.
Flatbreads
Smoked BBQ Chicken Flat Bread
$19.00
With mozzarella cheese, yellow corn, red bell peppers, green onions, and marinara sauce.
Apple Prosciutto Flat Bread
$21.00
With fig spread, Brie cheese, basil, and balsamic reduction.
Mushroom Flat Bread (V)
$18.00
With mozzarella cheese, baby arugula, Parmesan cheese, and white truffle oil.
Spanish Chorizo Flat Bread
$19.00
With mozzarella cheese, roasted peppers, pickled red onions, cilantro leaves, goat cheese yogurt, and marinara sauce.
Prosciutto & Fig Flat Bread
$21.00
With mozzarella cheese, baby arugula, Parmesan cheese, and a balsamic reduction drizzle.
Smoked Salmon Flat Bread
$23.00
With cream cheese, fried capers, red onions, dill, arugula, and lemon olive oil.
Hot Entrées
Traditional Paella Valencia
$46.00
Saffron Spanish rice with squid, mussels, chicken, prawns, salmon, Spanish chorizo, bell peppers, green peas, and lemon zest.
Atlantic King Salmon
$36.00
Pan-seared salmon. Served with mashed potatoes, vegetables, and mango salsa.
Slow-Braised Beef Short Ribs
$39.00
Braised short ribs with English peas, roasted gold Yukon potatoes, vegetables, and demi-glaze sauce.
Teriyaki Skirt Steak
$39.00
Served with mashed potato, seasonal vegetables, onion rings, and romesco sauce.
Chicken Dijon Mustard
$29.00
Pan-seared chicken breast, yellow corn, red bell peppers, and creamy whole-grain mustard sauce. Served with mashed potatoes and pancetta-wrapped asparagus.
BBQ Back Ribs (spicy)
$31.00
Baby back ribs with BBQ sauce. Served with chili beans and coleslaw.
Pasta
Cheese Ravioli (V)
$24.00
With green peas and fresh tomatoes in vodka pink sauce.
Fusilli Mediterranean Pasta (V)
$24.00
Pasta with Kalamata olives, green zucchini, yellow squash, cherry tomatoes, and basil in white wine sauce.
Chicken Penne Alfredo
$25.00
Penne pasta with grilled chicken and vegetables in Alfredo sauce.
Tequila-Lime Fettuccine
$32.00
Spinach fettuccine pasta with prawns, mixed bell peppers, red onions, cilantro, and tequila-lime cream sauce.
Potato Gnocchi
$26.00
Potato dumplings with chicken, artichoke hearts, and roasted bell peppers in cream basil pesto sauce.
Sausage Rigatoni
$25.00
Tube pasta with Italian sausage, green peas, roasted bell peppers, fresh herbs, and marinara cream sauce.
Fruto Del Mar (spicy)
$36.00
Pasta with prawns, salmon, clams, mussels, tomatoes, and basil in spicy marinara.
Salads
Butter Lettuce Salad (V)
$15.00
Served with red apples, candy pecans, cherry tomatoes, blue cheese crumble, and balsamic dressing.
Mix Green Salad (V)
$13.00
Mixed greens with cherry tomato, cucumber feta cheese, candy pecans, carrots, and balsamic vinaigrette dressing.
Kale Salad (V)
$16.00
With red quinoa, orange, strawberries, almonds, fried feta cheese, and orange citrus dressing.
Caesar Salad
$14.00
Petite Romaine hearts with herb crouton, crispy Parmesan, and creamy Caesar dressing.
Warm Napa Cabbage Salad (V)
$16.00
Sides
Roasted Brussel Sprouts (V)
$8.00
Shishito Peppers (V, spicy)
$9.00
Mac & Cheese (V)
$13.00
Grilled Asparagus (V)
$10.00
Garlic Truffle Fries (V)
$9.00
Desserts
Spanish Churros
$12.00
Served with chocolate Nutella sauce and banana dulce de leech gelato.
Caramel Sea Salt Gelato
$8.00
2 scoops.
Chocolate Gelato
$8.00
2 scoops.
French Vanilla Gelato
$8.00
2 scoops.
Banana Dulce de Leche Gelato
$8.00
2 scoops.
Homemade Bread Pudding
$12.00
Served with caramel bourbon sauce and French vanilla gelato.
Strawberry Tiramisu Cake
$15.00
Served with raspberry and chocolate sauce.
Lava Cake
$14.00
Served with French vanilla gelato, raspberry, and chocolate sauce.
Tangerine Sorbet
$8.00
2 scoops.