Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Mediterranean Mussels and Manila Clams
$21.00
Fresh basil, diced tomatoes, garlic, green onions, marinara sauce and grilled crostini.
Dungeness Crab Cakes
$24.00
served with mango, bell peppers, onions, cilantro and chipotle aioli
Pulpo Sampler Plate
$46.00
Grilled shrimp, empanadas, mixed olives, calamari, patatas bravas, caprese crostini, octopus.
Gambas al Ajillo
$23.00
Shrimp sautéed w/ olive oil garlic, and red chili pepper served w/ grilled bread.
Grilled Pulpo
$24.00
Octopus served with romesco sauce, roasted potatoes, Spanish chorizo and lemon Meyer vinaigrette.
Empanados de Pollo or Carne
$14.00
Two empanadas served with mixed cabbage salad and homemade aji dipping sauce.
Fried Calamari
$19.00
Served with fried with zucchini, artichokes and tartar sauce and cocktail sauce.
Patatas Bravas
$12.00
Served w/chili chipotle aioli.
Crostini Caprese
$14.00
grilled baugette topped with fresh mozarella cheese, basil pesto and roasted garlic
Baked Burrata
$21.00
Oven baked and served with green peas, scallions, truffle oil and toasted French baguette.
Spanish Ceviche
$26.00
Assorted seafood tossed with a mix of fresco peppers, red onion, cilantro, avocado, cucumber, passion fruit, and lime juice served with plantain chips.
Hummus and Pita
$12.00
Kalamata olive tapenade, extra virgin olive oil.
Spanish Mix Olives
$13.00
Served with feta cheese and grilled crostini.
Flat Bread
Spanish Chorizo Flat Bread
$21.00
Mozzarella cheese, roasted peppers, red picked onion, cilantro leafs, goat cheese yogurt and marinara sauce.
Margarita Flat Bread
$17.00
Mozarella cheese, tomato sauce, fresh basil and sliced tomatoes
Prosciutto and Fig Flat Bread
$24.00
Mozzarella cheese, baby arugula, parmesan, drizzling balsamic reduction and olive oil.
Filet Mignon Flat Bread
$26.00
Pecorino truffle cheese, fried onions, ginger soy glazed filet mignon and arugula.
Mushroom Flat Bread
$19.00
Mozzarella cheese, baby arugula, parmesan cheese and white truffle oil.
Cheese & Charcuterie
(1) 9.00 | (3) 22.00 | (6) 36.00
Your Choice of Cheeses or Charcuterie
Manchego | Brie | Pecorino | Drunken Goat | Aged Gouda | Blue Cheese | Prosciutto | Mortadella | Calabrese Salami | Spicy Chorizo | Duck Plate | Spicy Coppa
Salads
Add Chicken 9, Prawns 11, Salmon 13, Octopus 14, Skirt Steak 15 to any salad
Mix Green Salad
$12.00
Seasonal mixed greens, cherry tomato, cucumber feta cheese, candy pecans, carrots, and balsamic vinaigrette.
Caesar Salad
$13.00
with petite Romaine hearts, herb crouton, creamy Caesar dressing and crispy parmesan basket.
Warm Napa Cabbage
$16.00
Tossed with crispy pepper bacon, mushrooms, blue cheese, and gorgonzola red wine dressing.
Butter Lettuce Salad
$14.00
Served with sliced red apples, candy pecans, cherry tomatoes, blue cheese crumble and balsamic dressing.
Kale Salad
$16.00
Tossed with red quinoa, orange segments, strawberries, sliced almonds, fried feta cheese and orange citrus dressing.
Pastas
Gluten-Free pasta option is also available
Potato Gnocchi
$22.00
Potato dumplings, artichoke hearts, roasted bell peppers, cream basil pesto sauce.
Braised Beef Short Rib Fettuccini
$32.00
fettuccine pasta tossed with beef short ribs, mix bell peppers, feta cheese and demy glaze sauce.
Rigatoni w/ Sausage
$26.00
Tube pasta tossed with Italian sausage, green peas, roasted bell peppers, fresh herbs, and marinara cream sauce.
Chicken Penne with Vegetables
$26.00
Pasta tossed w/ dice grilled chicken, mix vegetables and light cream marinara sauce.
Seafood Linguine
$38.00
Pasta tossed with prawns, salmon, clams, mussels, calamari, diced tomato, basil and spicy marinara.
Cheese Ravioli
$22.00
Served with green peas, diced fresh tomatoes, vodka pink sauce.
Fusilli Mediterranean Pasta
$24.00
Pasta tossed with Calamata olives, green zucchini, yellow squash, cherry tomatoes, basil, and white wine sauce.
Burgers & Sandwiches
Burgers come with choice of, regular fries, sweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepperjack, blue cheese.
The Pulpo Burger
$21.00
Grilled Angus beef served with mix mushrooms, bacon, caramelized onion, avocado, Swiss & cheddar cheese, and our signature sauce.
Organic Turkey Burger
$18.00
Fresh ground turkey with caramelized onions, provolone cheese, truffle whole grain mustard aioli.
Angus Beef Sliders
$18.00
Three grilled Angus beef sliders served with pickles, chopped lettuce, cheddar cheese and jalapeno aioli.
French Dip Sandwich
$27.00
Roasted Ribeye steak sliced and served in a French roll, pepper Jack cheese, caramelized onion, horse radish aioli, and au jus.
Fried Chicken Sandwich
$19.00
Breaded chicken served in a French roll, coleslaw, pickles, sliced tomatoes and remoulade sauce.
Garden Burger
$17.00
Vegetable based patty served with lettuce, tomatoes, red onions, red bell pepper aioli.
Entrees
Chicken Parmesan
$28.00
Breaded chicken breast, fresh basil, diced tomatoes, marinara and served with linguine pasta.
Slow Braised Beef Short Ribs
$39.00
Braised short ribs served with English peas, roasted gold Yukon potatoes, vegetables, and demy glaze sauce.
Atlantic King Salmon
$34.00
Pan-seared salmon served with mashed potatoes, vegetables, and mango salsa.
Niman Ranch Rib Eye Steak
$52.00
16oz grilled steak served with garlic truffle French fries and mushroom demy glaze sauce.
Traditional Paella Valencia
$46.00
Saffron Spanish rice, squid, mussels, chicken, prawns, salmon, Spanish Chorizo bell peppers, green peas, and lemon zest.
Chipotle Chicken Tacos
$24.00
Three corn tortilla with chicken breast, avocado, pico de gallo, pickled onions and chipotle aioli
Sides
Roasted Brussel Sprouts
$7.00
Garlic Truffle Fries
$8.00
Mixed Vegetables
$7.00
Mac and Cheese
$12.00
Desserts
Spanish Churros
$14.00
Served w/ chocolate Nutella sauce and banana dulce de leech gelato
Sticky Toffee Pudding
$13.00
Served w/ caramel bourbon sauce and sea salt caramel gelato
Homemade Coconut Creme Brûlée
$12.00
Served with berries on top
Lava Cake
$13.00
Served w/ French vanilla gelato, raspberry, and chocolate sauce
Tres Letches Cake
$15.00
Served w/ raspberry and chocolate sauce
GELATOS:
Chocolate Gelato
$9.00
2 scoops
French Vanilla Gelato
$9.00
2 scoops
Caramel Sea Salt Gelato
$9.00
2 scoops
Raspberry Sorbet
$9.00
2 scoops
V-Vegetarian
Appetizers
Cheese & Charcuterie
Your choices of cheese & protein, daily preserves, and crostini. Small(Serves 1)($9.00) | Medium(Serves 3)($22.00) | Large(Serves 6)($36.00)
Empanados de Carne
$14.00
Two empanadas with beef, cabbage salad, and aji dipping sauce. ($7.00 / person) Serves 2
Pulpo Sampler Plate
$44.00
With grilled shrimp, empanadas, calamari, patatas bravas, caprese crostini, and octopus. ($22.00 / person) Serves 2
Patatas Bravas (V, spicy)
$13.00
Crispy gold Yukon potatoes and chili-chipotle aioli sauce. ($6.50 / person) Serves 2
Gambas al Ajillo (spicy)
$19.00
Shrimp sautéed with olive oil garlic and red chili pepper. Served with grilled bread. ($9.50 / person) Serves 2
Spanish Mix Olives (V)
$12.00
Served with crostini.
Crostini Caprese (V)
$17.00
Grilled crostini with fresh tomatoes, mozzarella cheese, garlic confit, balsamic reduction, and basil pesto sauce. ($8.50 / person) Serves 2
Fried Chicken Wings (spicy)
$19.00
With buffalo sauce. Served with carrots, celery, and Gorgonzola cream. ($9.50 / person) Serves 2
Blue Point Fresh Oysters
Half Dozen(Serves 1)($21.00) | Dozen(Serves 2)($40.00)
Spanish Ceviche
$28.00
Assorted seafood tossed with fresco peppers, red onions, cilantro, avocado, cucumbers, passion fruit, and lime juice. Served with plantain chips. ($14.00 / person) Serves 2
Jamon Iberico
$36.00
Grilled bread with fresh tomatoes. Served with sliced Iberico ham, Spanish Manchego, bell peppers, and green olives. ($18.00 / person) Serves 2
Pulpo Carpaccio (V)
$26.00
Octopus with fried capers, microgreen salad, Manchego cheese, cherry tomatoes, cucumbers, and Meyer lemon citrus vinaigrette. ($13.00 / person) Serves 2
Grilled Pulpo
$26.00
Served with romesco sauce, roasted potatoes, Spanish chorizo, and lemon vinaigrette. ($13.00 / person) Serves 2
Fried Calamari
$19.00
With zucchini and artichokes. Served with tartar sauce and cocktail sauce. ($9.50 / person) Serves 2
Sandwiches
Shrimp Po'Boy Sandwich
$25.00
Breaded shrimp, coleslaw, pickles, tomatoes, and remoulade sauce in a French roll. Served with your choice of side.
French Dip Sandwich (spicy)
$27.00
Roasted ribeye steak, pepper-jack cheese, caramelized onions, and horseradish aioli in a French roll. Served with au jus and your choice of side.
Burgers & Sliders
Angus Beef Sliders (spicy)
$20.00
Three grilled Angus beef sliders (w/ cheddar cheese, pickles, chopped lettuce & jalapeño aioli). Served with your choice of side.
Garden Burger (V)
$17.00
Vegetarian patty with lettuce, tomatoes, red onions, and red bell pepper aioli. Served with your choice of side.
The Pulpo Burger
$21.00
Grilled Angus beef with mixed mushrooms, bacon, Swiss & cheddar cheeses, caramelized onions, avocado, and signature sauce. Served with your choice of side.
Organic Turkey Burger
$17.00
Ground turkey patty with provolone cheese, caramelized onions, and truffle whole grain mustard aioli. Served with your choice of side.
Hawaiian Burger (spicy)
$22.00
8oz beef patty with pepper-jack cheese, grilled pineapple, bacon, and teriyaki sauce. Served with your choice of side.
Flatbreads
Smoked BBQ Chicken Flat Bread
$19.00
With mozzarella cheese, yellow corn, red bell peppers, green onions, and marinara sauce.
Apple Prosciutto Flat Bread
$21.00
With fig spread, Brie cheese, basil, and balsamic reduction.
Mushroom Flat Bread (V)
$18.00
With mozzarella cheese, baby arugula, Parmesan cheese, and white truffle oil.
Spanish Chorizo Flat Bread
$19.00
With mozzarella cheese, roasted peppers, pickled red onions, cilantro leaves, goat cheese yogurt, and marinara sauce.
Prosciutto & Fig Flat Bread
$21.00
With mozzarella cheese, baby arugula, Parmesan cheese, and a balsamic reduction drizzle.
Smoked Salmon Flat Bread
$23.00
With cream cheese, fried capers, red onions, dill, arugula, and lemon olive oil.
Hot Entrées
Traditional Paella Valencia
$46.00
Saffron Spanish rice with squid, mussels, chicken, prawns, salmon, Spanish chorizo, bell peppers, green peas, and lemon zest.
Atlantic King Salmon
$36.00
Pan-seared salmon. Served with mashed potatoes, vegetables, and mango salsa.
Slow-Braised Beef Short Ribs
$39.00
Braised short ribs with English peas, roasted gold Yukon potatoes, vegetables, and demi-glaze sauce.
Teriyaki Skirt Steak
$39.00
Served with mashed potato, seasonal vegetables, onion rings, and romesco sauce.
Chicken Dijon Mustard
$29.00
Pan-seared chicken breast, yellow corn, red bell peppers, and creamy whole-grain mustard sauce. Served with mashed potatoes and pancetta-wrapped asparagus.
BBQ Back Ribs (spicy)
$31.00
Baby back ribs with BBQ sauce. Served with chili beans and coleslaw.
Pasta
Cheese Ravioli (V)
$24.00
With green peas and fresh tomatoes in vodka pink sauce.
Fusilli Mediterranean Pasta (V)
$24.00
Pasta with Kalamata olives, green zucchini, yellow squash, cherry tomatoes, and basil in white wine sauce.
Chicken Penne Alfredo
$25.00
Penne pasta with grilled chicken and vegetables in Alfredo sauce.
Tequila-Lime Fettuccine
$32.00
Spinach fettuccine pasta with prawns, mixed bell peppers, red onions, cilantro, and tequila-lime cream sauce.
Potato Gnocchi
$26.00
Potato dumplings with chicken, artichoke hearts, and roasted bell peppers in cream basil pesto sauce.
Sausage Rigatoni
$25.00
Tube pasta with Italian sausage, green peas, roasted bell peppers, fresh herbs, and marinara cream sauce.
Fruto Del Mar (spicy)
$36.00
Pasta with prawns, salmon, clams, mussels, tomatoes, and basil in spicy marinara.
Salads
Butter Lettuce Salad (V)
$15.00
Served with red apples, candy pecans, cherry tomatoes, blue cheese crumble, and balsamic dressing.
Mix Green Salad (V)
$13.00
Mixed greens with cherry tomato, cucumber feta cheese, candy pecans, carrots, and balsamic vinaigrette dressing.
Kale Salad (V)
$16.00
With red quinoa, orange, strawberries, almonds, fried feta cheese, and orange citrus dressing.
Caesar Salad
$14.00
Petite Romaine hearts with herb crouton, crispy Parmesan, and creamy Caesar dressing.
Warm Napa Cabbage Salad (V)
$16.00
Sides
Roasted Brussel Sprouts (V)
$8.00
Shishito Peppers (V, spicy)
$9.00
Mac & Cheese (V)
$13.00
Grilled Asparagus (V)
$10.00
Garlic Truffle Fries (V)
$9.00
Desserts
Spanish Churros
$12.00
Served with chocolate Nutella sauce and banana dulce de leech gelato.
Caramel Sea Salt Gelato
$8.00
2 scoops.
Chocolate Gelato
$8.00
2 scoops.
French Vanilla Gelato
$8.00
2 scoops.
Banana Dulce de Leche Gelato
$8.00
2 scoops.
Homemade Bread Pudding
$12.00
Served with caramel bourbon sauce and French vanilla gelato.
Strawberry Tiramisu Cake
$15.00
Served with raspberry and chocolate sauce.
Lava Cake
$14.00
Served with French vanilla gelato, raspberry, and chocolate sauce.
Tangerine Sorbet
$8.00
2 scoops.