Served Saturday and Sunday 10am - 3pm
3 layer pancakes /fruits and maple syrup
Served with raspberry compote
Served with two English muffins, poached eggs, roasted potatoes, Canadian bacon and hollandaise sauce
Served with two scrambled eggs, roasted Yukon potatoes and bacon
Executive Chef
Waldemar Quiran Vargas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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