Mozzarella cheese, roasted peppers, red picked onion, cilantro leafs, goat cheese yogurt and marinara sauce.

Cream cheese, fried capers, red onions, mix fresh dill w/ arugula and lemon olive oil

Mozzarella cheese, baby arugula, parmesan, drizzling balsamic reduction and olive oil

Pecorino truffle cheese, fried onions, ginger soy glazed filet mignon and arugula

Mozzarella cheese, yellow corn, red bell peppers, green onion, and marinara sauce.

Mozzarella cheese, baby arugula, parmesan cheese and white truffle oil.

All served with daily preserves and crostini’s

Manchego
Brie
Pecorino
Drunken Goat
Aged Gouda
Blue Cheese

Prosciutto
Mortadella
Calabrese Salami
Spicy Chorizo
Duck Plate
Spicy Coppa

Seasonal mixed greens, cherry tomato, cucumber feta cheese, candy pecans, carrots, and balsamic vinaigrette.

with petite Romaine hearts, herb crouton, creamy Caesar dressing and crispy parmesan basket.

Tossed with crispy pepper bacon, mushrooms, blue cheese, and gorgonzola red wine dressing.

Served with sliced red apples, candy pecans, cherry tomatoes, blue cheese crumble and balsamic dressing.

Tossed with red quinoa, orange segments , strawberries, sliced almonds, fried feta cheese and orange citrus dressing.

Potato dumplings, artichoke hearts, roasted bell peppers, cream basil pesto sauce.

Spinach fettuccine pasta tossed with beef short ribs, mix bell peppers, feta cheese and  demy glaze sauce.

Tube pasta tossed with Italian sausage, green peas, roasted bell peppers, fresh herbs, and marinara cream sauce.

Pasta tossed w/ dice grilled chicken, mix vegetables and light cream marinara sauce.

Pasta tossed with prawns, salmon, clams, mussels, calamari, diced tomato, basil and spicy marinara.

Served with green peas, diced fresh tomatoes, vodka pink sauce.

Pasta tossed with Calamata olives, green zucchini, yellow squash, cherry tomatoes, basil, white wine sauce.

Grilled angus beef served with mix mushrooms, bacon, caramelized onion, avocado, Swiss & cheddar cheese, and our signature sauce.

Fresh ground turkey with caramelized onions, provolone cheese, truffle whole grain mustard ailoi.

Three grilled angus beef sliders served with pickles, chopped lettuce, cheddar cheese and jalapeno aioli.

Roasted Ribeye steak sliced and served in a French roll, pepper Jack cheese, caramelized onion, horse radish aiolia and au jus.

8oz lamb patty served with roasted bell pepper, feta cheese and rosemary aioli.

Breaded chicken served in a French roll, coleslaw, pickles, sliced tomatoes and remoulade sauce.

Plant based patty served with lettuce, tomatoes, red onions, red bell pepper aioli.

Breaded chicken breast, fresh basil, diced tomatoes, marinara and served with linguine pasta

Braised short ribs served with English peas, roasted gold Yukon potatoes, vegetables, and demy glaze sauce.

Baby back ribs w/ home made BBQ sauce served with chili beans and coleslaw.

Pan seared salmon served with mashed potatos, vegetables, and mango salsa.

16oz grilled steak served with garlic truffle French fries and mushroom demy glaze sauce.

Saffron Spanish rice, squid, mussels, chicken, prawns, salmon, Spanish Chorizo bell peppers, green peas and lemon zest.

Served w/ chocolate Nutella sauce and banana dulce de leech gelato

Served w/ caramel bourbon sauce and French vanilla gelato

Served with berries on top

Served w/ French vanilla gelato, raspberry and chocolate sauce

Served w/ raspberry and chocolate sauce